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[Street view of women carrying baskets and children], and Miss Cantlon, Miss Carey, Mrs. Carey, and W.W.
Leslie Hamilton Wilson
SS Carsten Brurm arrives with a whale, plate 13 from the series Whaling Fishing/The Blacksod Bay Whaling Co. Ltd.
Leslie Hamilton Wilson
These chunks are put through a mincing machine from which…, plate 29 from the series Whaling Fishing/The Blacksod Bay Whaling Co. Ltd.
Leslie Hamilton Wilson
Oil is run off. The entrails and meat are boiled for about 10 hours, and the bones for about 14 (hours), plate 46 from the series Whaling Fishing/The Blacksod Bay Whaling Co. Ltd.
Leslie Hamilton Wilson
They are conveyed to the blubber boilers. First boiling takes five to eight hours, plate 30 from the series Whaling Fishing/The Blacksod Bay Whaling Co. Ltd.
Leslie Hamilton Wilson
The oil is then boiled a second time. Second boiling takes three to four hours, plate 31 from the series Whaling Fishing/The Blacksod Bay Whaling Co. Ltd.
Leslie Hamilton Wilson
And then (The oil is) run into settling tanks, plate 32 from the series Whaling Fishing/The Blacksod Bay Whaling Co. Ltd.
Leslie Hamilton Wilson
A 70-foot fin whale, plate 14 from the series Whaling Fishing/The Blacksod Bay Whaling Co. Ltd.
Leslie Hamilton Wilson
A 70-foot fin whale, plate 15 from the series Whaling Fishing/The Blacksod Bay Whaling Co. Ltd.
Leslie Hamilton Wilson